Saturday, March 14, 2015

Bruce Cost Ginger Ale

I usually stay away from the crafted ginger ale. It's usually too much ginger. This is not Canada Dry type mixer. But when I saw this one at Cub Foods, I had to try it. Look at the picture, you'll see the unfiltered part at the bottom. You have to give it a light shake, then be careful when you open it. I thought it would be best to put it in a glass. The sweetness was just right and the ginger did not overpower. It was like a sugar glazed bite of ginger. Not sure why, but they put it in the ethnic food aisle.

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